Wednesday, 21 December 2016
Wednesday, 21 December 2016
The Ultimate Devilled Eggs
Call it Deviled ,devilled, or Angel, once a raging success that adorned mighty banquet tables is so-totally making a comeback this Christmas season! These canapes are so incredibly easy to whip up and it’s just the perfect choice to get the party going on an epic note! Read on for our pimped-up version of Devilled Eggs!
The Ultimate
Devilled Eggs
serves 6
Ingredients:
1/2 dozen
eggs
½ tsp of
Dijon Mustard
1/3 cup of
Mayonnaise
100gms of
Bacon
100gms of
Capsicum(Kept it festive with Red ones)
1 tsp of paprika
( or you can use slightly lesser quantity ,if you want to keep it less spicy)
Salt and pepper to taste
100gms of
Cheese for the tuiles, Cheddar/Parmesan should work and this is optional
Fresh springs of Dill for
garnish
Method:
Boil the
eggs in a large sauce pan, Once done cover it with some cold water and let it
rest for a bit before you remove the shell.
Peel the shell once its cooled down and scoop the egg yolks into a bowl.
Peel the shell once its cooled down and scoop the egg yolks into a bowl.
In a pan you
can fry up the bacon till its crispy and golden. I kept the capsicum raw to add
some freshness to the dish and to cut through the richness of the creamy eggs.
Blend the
egg yolks,mayo,paprika in a mixing bowl,tip in the capsicum and the prepped
bacon into this. Check the seasoning and add salt and pepper if need be. Once
done you can transfer the creamy mix to a piping bag.
It’s Christmas
and it’s only fair to adorn the delicious eggs with some ornate tuiles! Grate
some chees into a large baking tray lined with baking parchment.
I went for
bangle sized circles you can absolutely go for smaller proportions. About 8 mins of oven time and they will turn into a beautiful-golden-mesh.
I would recommend keeping an eye on these, as even an extra min can cause it to burn! Once its out of the oven, leave it to cool for a few mins before garnishing.
I would recommend keeping an eye on these, as even an extra min can cause it to burn! Once its out of the oven, leave it to cool for a few mins before garnishing.
Now, pipe
the creamy mix ,gently into the white egg shells.
Place the golden tuiles and some fresh springs of dill to garnish it –and hey Presto, that’s job done!
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We would
love to hear about your go-to Christmas recipes!
Until Next
time!
Meera
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labels
Christmas Recipes,
Christmas season,
Easy cooking recipes,
One pot recipes,
Recipe of the day,
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The Ultimate Devilled EggDevilled Eggss
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