Monday, 19 December 2016
Monday, 19 December 2016
The Divinely Delicious No Bake Fruit Flan!
With joyous Christmas just around the corner, we bring you the lazy Chef’s Ultimate Dream come true-The Divinely Delicious No Bake Fruit Flan!
With little or no effort( wink wink) and some very-berry razzle dazzle you are done and dusted and out of the KITCH!!This is such a crowd pleasing number,that will leave the gang wanting for more! Read on for the supremely easy recipe!
All that you
need is some biscuits and some jolly good
Christmas tunes.
The Divinely Delicious No Bake Fruit Flan!
Serves 6
Ingredients:
150 gm
Raspberry
50 gms
cranberry
250 Ml
Whipping Cream /Extra Thick Brandy Cream
100gms Milk
Biscuits
150 gms digestive
biscuits
50 gms of
Unsalted butter
Tart tins or
even a large bowl should work
Method:
· In a large food processor ,finely grind the milk biscuits and the digestive biscuits.
Move the biscuity powder to a large mixing bowl and slowly mix in the
butter till you have a pliable –almost sand like mix. The consistency you are
looking for is a slightly wet powder that will hold its shape when you hold the mix
in the palm of your hand.
·
Now
line the utensil of your choice, with the
mix, you need to pack it nicely so that it will hold its form when you
cut into it.
·
Once
done, place it in the fridge for about 15-20 mins to help the casing to cool
down and set.
·
Now
you can whip up some cream or use some delicious brandy cream , it’s the season
of indulgence after all;) to line the
tart cases.
Until next time,
Merin
PS: As I went for Brandy cream it was already sweetened, you can add
some granulated sugar if you choose to use whipping Cream instead. Another
easily available option is the good old Custard,It works really well with
the biscuity crust.
labels
Banana Bread Recipe,
Christmas Recipes,
Easter Dessert.Jamie Oliver Arctic Roll,
Easy cooking recipes,
No Bake Recipes,
One pot recipes,
Recipes,
summer recipes
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